Jie Family Henan Cuisine (Baolong Plaza Branch)
豫菜 · ⭐ 4.8
Baolong City Plaza, Nongye East Road
Dishes
Xinyang Braised Gushan ChickenXinyang Braised Gushan Chicken is a Chinese dish made with Gushan chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings. It is cooked by pan-frying and stewing, resulting in tender chicken with rich flavor and aroma.
South Bay Fish Head Rice SoupA hearty dish featuring a fresh fish head simmered with rice, creating a rich, savory broth and tender fish meat.
Gushi Old Hen with GunGushi Old Hen with Gun is a dish made mainly with old hens from the Gushi area, cooked with various seasonings. The chicken is tender and the broth is rich in flavor.
Stewed Flatbread with Dipping SauceA traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Wen County Wheat-Scented Iron Rod Chinese YamWen County Wheat-Scented Iron Rod Chinese Yam is a healthy dish made primarily with iron rod Chinese yam and wheat flour or wheat products. The yam is steamed, resulting in a crispy outer layer and soft, sticky interior with a subtle wheat aroma.
Soup-filled Crispy DuckA Cantonese specialty featuring crispy duck skin filled with rich soup, served with tender meat and savory sauce.
Lao Mo Four Treasure PlatterA Chinese dish featuring a grilled flatbread topped with four savory ingredients: egg, tofu, greens, and shredded meat, offering a balanced and flavorful meal.
Sauce-Flavored Nanyang Yellow BeefSauce-Flavored Nanyang Yellow Beef uses premium Nanyang yellow beef marinated and slow-cooked in a secret sauce, resulting in tender meat with rich, savory flavor.
Green Pepper South Bay Fish Head RiceGreen Pepper South Bay Fish Head Rice is made with South Bay fish head, green peppers, rice, and seasonings. The fish head is tender, and the green peppers add a fresh flavor.