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Tonlin Nan River Carp Seafood Pot Theme Restaurant

火锅 · ⭐ 4.9

No. 26 Bailong Lane, Minglou Subdistrict

Dishes

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  5A Wagyu Beef

  5A Wagyu beef is made from premium Wagyu cattle, carefully portioned and cooked using low-temperature slow cooking or charcoal grilling to preserve the tenderness and juiciness of the meat. It is typically served with simple seasonings or a specially crafted sauce.
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  Creative Raw-marinated Wagyu Beef

  A premium dish featuring tender wagyu beef marinated in a secret sauce for hours, preserving its natural flavor and texture.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Pork Fish Slices in Hot Pot

  A dish featuring fresh pork fish slices cooked in a hot pot with vegetables and seasonings, resulting in tender fish and rich broth.
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  Premium Sushi Platter

  A selection of sashimi platter featuring various raw seafood, including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully chosen for freshness, sliced and arranged without heating to preserve original flavor.
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  Crispy Beef Shoulder with Curry

  Crispy beef shoulder served with a rich, spicy curry sauce, offering a satisfying blend of textures and flavors.
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  Nine-Choice Dipping Sauce

  A selection of nine different dipping sauces, typically made with ingredients like garlic, chili oil, soy sauce, vinegar, cilantro, peanut butter, sesame paste, fermented tofu, and mustard, ideal for pairing with grilled meats, hot pot, or cold dishes.
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  Pork Jiangnan-style Porridge

  A savory rice dish made with pork, vegetables, and a secret sauce, slow-cooked to blend flavors and create a rich, comforting meal.
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  Pork Fish Original Soup Pot

  A soup pot featuring fresh pork fish and seasonal vegetables simmered in a secret broth, offering a clear, savory flavor with tender fish meat.
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  Caviar Ice Cream Foie Gras

  A fusion dish combining foie gras mousse with caviar, frozen into an ice cream texture for a rich, contrasting experience.
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  Abalone Braised Pufferfish

  Main ingredients are pufferfish and abalone, braised using a red-braising method. The fish meat is tender, the abalone soft and glutinous, with a rich, savory sauce.

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