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Jinling Roast Goose (Lianhua South Road Store)

粤菜 · ⭐ 3.7

No. 52, Lane 1188 Lianhua South Road

Dishes

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  Nanjing Roast Goose

  Nanjing Roast Goose is a traditional dish made from whole goose, marinated, air-dried, and roasted until crispy skin and tender meat. It's often served with sweet soy sauce or garlic dip.
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  Braised Goose Feet

  Goose feet braised with spices and herbs, resulting in tender and flavorful bites.
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  Four-Flavor Grilled Wheat Gluten

  Four-Season Grilled Wheat Gluten is a vegetarian dish made with grilled wheat gluten and four ingredients: wood ear mushrooms, shiitake mushrooms, carrots, and greens. After soaking and boiling, the wheat gluten is stir-fried with diced vegetables and seasoned, then simmered to absorb flavors.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Mountain Forest Salted Chicken

  A traditional dish made by marinating chicken in salt and spices, then air-dried or smoked to develop a rich, savory flavor with a distinctive mountain aroma.
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  Osmanthus Sugar Lotus Root

  Guìhuā Táng Lián'ǒu is a dessert made primarily from lotus root and glutinous rice. After peeling and cutting the lotus root into segments, glutinous rice is stuffed into the holes of the lotus root, then steamed until cooked. It is then simmered in a sugar syrup over low heat so the lotus root absorbs the sweetness, and finally dry osmanthus flowers are added for flavor. The finished dish has a bright red color and a soft, sticky, sweet texture.
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  Lake-Drifting Sauce Duck

  A Chinese dish featuring duck marinated in soy sauce and spices, then slowly braised until tender and flavorful.
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  Salted Beef Shank

  A traditional Chinese dish made by simmering beef shank in salted water with spices, resulting in tender, savory meat perfect for slicing cold.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Sea Tangle Peanuts

  A cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
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  Soy Sauce Flavored Pork Head Meat

  Braised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
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  Spiced Braised Goose Gizzard

  A dish made by slow-cooking goose gizzards in a spiced broth, resulting in tender and flavorful meat.

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