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Chen Aijie's Private Kitchen

小吃快餐 · ⭐ 4.0

Jingwanzi Subdistrict, Intersection of Shaoshan Road and Zhengtangpo Road, Shan Shang (40 meters west of China Construction Plaza Building A)

Dishes

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  Salt-Scraped Fish

  A traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
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  Sichuan-style Pork and Tofu Skin Stir-fry

  A classic Sichuan dish featuring stir-fried pork belly and fried tofu skin, seasoned with fermented bean paste and vegetables.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Beef Shank Stewed with Taro

  Beef shank and taro slowly stewed together, resulting in tender beef and creamy taro that absorbs the rich broth.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Old Grandma's Steamed Salted Egg Yolk

  A Chinese dish made by steaming salted egg yolks with Old Grandma chili sauce, resulting in a rich, savory, and spicy flavor.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Steamed Pork Ribs with Fermented Black Beans and Chili

  A savory dish of pork ribs steamed with fermented black beans and chili, resulting in tender meat with a rich, umami flavor.
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  Braised Pork with Fermented Black Beans and Chili

  A savory dish of pork steamed with fermented black beans and chili, resulting in a rich, aromatic flavor.

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