Wu Guo Man Ji Mi Fan (Jian She Lu Dian)
小吃快餐 · ⭐ 3.7
No. 10 Jianshe Road, Building 1, Unit 1, 1st Floor, No. 45
Dishes
Five-Pot Pork RibsA dish featuring pork ribs cooked in five different pots with various seasonings, resulting in tender and flavorful meat.
Five-Pot Stewed ChickenA flavorful dish made by stewing chicken in five different pots with various seasonings, resulting in tender and aromatic meat.
Five-Pot Lion's HeadA Chinese dish featuring pork meatballs simmered in five different broths, offering rich and varied flavors.
Five-Pot Pig TrotterA dish featuring pig trotters slow-cooked in five different flavored broths, popular in Sichuan cuisine.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.