Nong Xiao Guo (Hong Kun Square Branch)
自助餐 · ⭐ 4.2
No. 45, Xinrong North Street, Hongkun Plaza, 5th Floor, Unit F5-09B
Dishes
Single-person Tomato Hot PotA single-person tomato hot pot is a soup pot primarily made with tomatoes as the main ingredient. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then personal favorite meats, vegetables, or tofu are added and cooked until the ingredients are tender. The broth is pleasantly sour and sweet, perfect for individual enjoyment.
Spicy Hot Pot for OneA single-person spicy hot pot featuring beef tallow, chili, and Sichuan peppercorns as main seasonings, with ingredients like beef slices, tripe, beef intestine, bean sprouts, potato slices, and rice noodles cooked in a boiling spicy broth.
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Adult BuffetThe adult buffet includes a variety of精选 ingredients such as fresh seafood, premium meats, and seasonal vegetables. Cooking methods encompass roasting, boiling, steaming, and more, designed to satisfy diverse taste preferences.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Spicy Extra Spicy Hot Pot BaseSpicy麻辣锅底 is made with beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and green onions. Additional spices like star anise, cassia bark, and cardamom enhance the flavor. First, the main ingredients are stir-fried, then water is added and simmered to create a rich, numbing broth.