Shaxian Snack Huangmen Chicken Rice (Transportation Vocational College Branch)
小吃快餐 · ⭐
Building 10, A2 Relocation Housing Area, Shuangfu New District, 1st Floor
Dishes
Chicken Soup Noodles with Goji BerriesBlack chicken soup with rice noodles is made by stewing black chicken, rice noodles, ginger slices, and green onions. The black chicken is blanched to remove odor, then simmered slowly with water to make the broth. Rice noodles are added and cooked until done, then seasoned with salt and pepper to taste.
Chicken Soup Noodles with Goji BerriesWuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
排骨汤米线排骨汤米线以猪排骨和米线为主要食材，将排骨炖煮成浓汤，加入米线煮熟后食用。制作过程中通常会加入姜片、葱段等辅料去腥增香。
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Pork Tripe Noodle SoupA savory soup made with pork tripe, rice noodles, and aromatic herbs, simmered to perfection for a rich, comforting flavor.
Lilytub Root Duck SoupYu Zhu Old Duck Soup features old duck as the main ingredient, paired with Yu Zhu, goji berries, and red dates, slowly simmered for 2-3 hours until the duck meat is tender and the broth clear.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Cordyceps and Pork Rib SoupA nourishing soup made with pork ribs and cordyceps, slow-cooked to enhance flavor and health benefits.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles: rice noodles soaked beforehand, stir-fried with eggs and pork strips, seasoned and cooked until flavors blend.