Yang Donglai Roast Goose Rice (East Station Branch)
家常菜 · ⭐ 3.7
No. 1417, Yuanda 1st Road
Dishes
Three-Flavor EggplantA Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
Original Pork Noodle SoupA classic Chinese dish featuring tender pork strips simmered with rice noodles in a light, savory broth.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Braised Pig's Tripe with CeleryA Chinese dish made by braising pork tripe with celery, resulting in a savory and tender texture.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Jumping FishA Sichuan dish made with fresh carp stir-fried in a spicy sauce of chili, Sichuan pepper, and aromatics, resulting in tender fish and bold flavors.