People's Canteen Local Dish Restaurant (Xinwang Hope Jin Guan Ge Branch)
农家菜 · ⭐ 3.4
No. 401, Jingkang Road (Street-front shop in Jinguange Residential Community)
Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Spiced Heart and Tongue SaladA cold dish made from beef heart and tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Stir-Fried Pumpkin StripsA simple and healthy dish made by stir-frying thin strips of pumpkin in oil until tender and slightly caramelized.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Special Fresh Pot ChickenFresh chicken stewed with vegetables in a special sauce, delivering rich flavor and tender meat.
Tomato Beef StewBeef stewed with tomatoes is a dish featuring beef and tomatoes as main ingredients. The beef is cut into pieces and simmered with tomatoes, resulting in tender meat and rich tomato-infused sauce.
Stir-fried Garlic Shoots with SausageA classic Chinese home-style dish featuring tender garlic shoots stir-fried with savory sausage, delivering a fragrant and satisfying meal.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.