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You Wish Custom Birthday Bash Tiny Camping & BBQ Team Building (Ushi Plaza Branch)

烧烤 · ⭐ 4.8

No. 512, Southwest of Changle Village, Nansha River West Road, Shangzhuang Town

Dishes

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  Charcoal-Roasted Whole Lamb

  Charcoal-roasted whole lamb is a dish featuring an entire lamb as the main ingredient. After being marinated with special seasonings, the lamb is slowly roasted over charcoal until golden and crispy, resulting in tender and juicy meat.
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  Grilled Marinated Beef Skewers

  Grilled marinated beef skewers, made from premium beef cut into chunks and marinated in a special seasoning for rich flavor. Slowly grilled over charcoal, the beef is crispy on the outside and tender inside, with a delicious meaty taste. Best enjoyed with aromatic spices.
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  Grilled Garlic Scallop

  Grilled garlic scallops are made with fresh scallops as the main ingredient, seasoned with garlic, olive oil, and other seasonings. After cleaning the scallops, the garlic mixture is evenly spread over them, then slowly grilled over charcoal until golden brown. The scallop meat is tender and succulent, with a rich garlic aroma.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Pressure-cooked oysters

  Pressure-cooked oysters is a dish made primarily with fresh oysters, steamed using a pressure cooker. After cleaning the oysters thoroughly, they are placed in the pressure cooker with an appropriate amount of water and steamed until fully cooked, preserving the oysters' natural flavor and essence.

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