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Zhengzheng Fried Skewers (Hainan Road Branch)

小吃快餐 · ⭐ 3.9

Ou Mei · Century Garden

Dishes

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  Chilled Qingdao Brewery No.2

  A chilled beverage made with Qingdao beer, ice, and a slice of lemon, offering a refreshing taste perfect for summer.
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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Scallion Pork Dumplings

  Scallion pork dumplings are filled with minced pork and chopped scallions, hand-folded and boiled to perfection—delicate wrappers encase a savory, aromatic filling.
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  Small Gluten Noodles

  Small gluten noodles are made from flour, where gluten is extracted by washing the dough and then cooked or stir-fried. Main ingredient is gluten, often combined with vegetables, meat, or seasonings. Common methods include braising, stir-frying, or cold mixing.
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  Stewed Skewers Mixed with Rice

  Skewered ingredients like beef and vegetables are cooked and mixed into rice with a special sauce for a flavorful dish.
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  Caramelized Hot Dog

  A creative snack where hot dog sausages are deep-fried after being coated in caramelized sugar, creating a crispy exterior and a sweet, stringy center.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.

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