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Tianfu No. (Factory Store)

小吃快餐 · ⭐ 4.1

No. 21 Yuhua Road, Zone B, Konggang Industrial Park

Dishes

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  Tianfu Hao Hand-Broken Sausage

  Tianfu Hao hand-broken sausage is a traditional Chinese sausage made from pork, seasoned and stuffed into intestinal casings, then cured and dried. It has a firm texture and rich aroma.
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  Tianfuhao Pine Nut Sausage

  Tianfuhao Pine Nut Sausage is a cold dish made from pork leg meat, pine nuts, egg white, and starch. After mixing and pounding to achieve elasticity, it's filled into casings and steamed, resulting in a delicate and chewy texture.
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  Tianfuhao Rice Noodles with Pork

  Tianfuhao rice-flour pork is made by marinating sliced pork belly with rice flour and seasonings, then steaming. Main ingredients are pork belly and rice flour, seasoned with soy sauce, sugar, and cooking wine.
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  Tianfuhao Pickled Vegetable and Pork Bun

  Tianfuhao Xuecai Jial Rou Bao is a steamed bun made with pork and pickled mustard greens, filled with seasoned cured meat and chopped xuecai, wrapped in fermented dough.
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  Tianfu Roast Chicken

  Tianfu Roast Chicken is a traditional dish made from whole chickens, seasoned, boiled, and slowly braised. Using high-quality local chickens and spices like star anise, cassia bark, and Sichuan pepper, it's simmered until tender with rich broth.
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  Braised Pork Trotters in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters and seasoned with old broth, then slowly stewed. The pig trotters are first processed to remove any fishy odor, then added to the old broth along with various spices and slow-cooked until tender and fully flavored. Finally, the sauce is reduced to concentrate the flavors.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Savory Mushroom and Vermicelli Pork Buns

  Xianggu mushroom and vermicelli pork buns are made with flour wrappers filled with minced pork, rehydrated mushrooms, and soft vermicelli. The filling is seasoned and steamed to perfection.

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