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Luckin Coffee (China University of Geosciences Future City Branch)

咖啡 · ⭐ 4.4

Ground Floor, East Dining Hall No. 1, Future City Campus, China University of Geosciences (Wuhan), No. 68, Jincheng Street

Dishes

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  Earl Grey Rose Tea

  Earl Grey Rose Tea is a beverage made from premium Earl Grey tea blended with fresh rose petals. The preparation is simple: mix the tea leaves with rose petals and steep in boiling water. Once the tea leaves have unfurled and the floral aroma has filled the air, it's ready to enjoy.
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  Pineapple Bubble Tea

  Pineapple bubble tea made with fresh pineapple chunks mixed with black or oolong tea, topped with coconut bits and pearls. Enjoy chilled or hot.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Brazilian Bitter Coffee

  Brazilian bitter coffee is a beverage made primarily from coffee beans grown in Brazil, extracted by grinding the beans and using filter paper or drip methods. It is typically served without sugar or other flavorings, preserving the inherent bitterness and aroma of the coffee beans.
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  Grapefruit Cold Brew

  Yuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
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  Osmanthus Honey Water

  Guìhuā Mìshuǐ is made from fresh osmanthus flowers and honey. After washing the osmanthus, mix it with honey and add warm water to stir evenly. Some methods involve sealing the osmanthus and honey together for a period of time to enhance the flavor.
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  Cherry Blossom Milk Coffee

  Sakura Milk Coffee is a fusion beverage made primarily from coffee, milk, and cherry blossom syrup. To prepare, first brew concentrated coffee, then add heated milk and stir evenly. Finally, add an appropriate amount of cherry blossom syrup for flavoring, creating a pink-hued drink.
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  Black Tea Milk Foam

  Black tea cream is made by blending black tea with fresh milk or cream, topped with a smooth layer of whipped cream, offering a silky texture and rich tea and dairy flavors.
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  Taro Paste Thick Milk Burn

  Yam paste thick milk cake is made primarily from yams, which are steamed and mashed into a paste. Milk, sugar, and cream are added and mixed evenly, then poured into a baking dish and baked until the surface is slightly caramelized, creating a rich and sweet flavor.
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  Pineapple Delight

  Pineapple多多 is a dessert or dish featuring fresh pineapple as the main ingredient, typically combined with coconut milk, mango, strawberry, and other ingredients, then chilled or lightly heated. Some recipes add syrup or honey for enhanced sweetness.

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