Maido and Maido Dumpling (Gui Shui North Street Branch)
小吃快餐 · ⭐ 3.2
No. 39, Guishui North Street

Dishes
Teriyaki Chicken ThighGrilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
Pork and Mushroom DumplingsPork and mushroom dumplings are made by mixing minced pork and fresh mushrooms, wrapped in dough and pan-fried. The filling is seasoned, sealed in flattened dough, then cooked until golden brown on both sides, resulting in a crispy exterior and savory interior.
Walnut Red BeanWalnut red bean is a dessert made primarily with walnut kernels and red beans. Red beans are pre-cooked or stewed until soft, then mixed with toasted walnut kernels and sugar to taste, stirred well, and ready to eat.
Spicy Squid PieSpicy squid pie made with fresh squid, minced and mixed with scallions, ginger, chili, and seasonings, then wrapped in dough and pan-fried or baked. Crispy outside, savory and slightly spicy inside.