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Commander Restaurant (Huaxing Garden Branch)

江浙菜 · ⭐ 3.7

Building 1, Huaxing Garden, Gongyu Village

Dishes

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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
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  Boiled Squid

  A dish of fresh squid quickly blanched and served with a light sauce, highlighting its tender texture and natural flavor.
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  白灼海虾

  白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
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  White Rice Cake

  A traditional Fujian snack made from glutinous rice flour, steamed and sliced, then pan-fried or stir-fried with vegetables and meat.
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  Bamboo Shoots Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with fresh bamboo shoots, resulting in tender meat and crisp bamboo slices in a rich sauce.
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  Rice Noodles

  A type of rice noodle made from rice flour, commonly served with savory sauces or in soups, known for its smooth and chewy texture.
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  Wild Onion and Egg Salad

  A simple dish made with wild onion and eggs, lightly seasoned and cooked by steaming or frying for a fresh, savory flavor.
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  Dragonfish Soup

  A clear soup made with fresh dragonfish, seasoned with ginger and scallions, offering a delicate and savory flavor.

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