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Village Big Pot Kitchen (Erligang Metro Station Branch)

东北菜 · ⭐ 4.2

Northeast corner of the intersection of Zijingshan South Road and Erligang South Street (next to Luoyang Bank), Zijingshan South Road Subdistrict

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Mixed Grain Pancake

  A mixed grain pancake is a flatbread made primarily from a blend of various whole grain flours, commonly including cornmeal, millet flour, oat flour, and bean flour. With适量 water and seasonings, the mixture is blended into a batter and cooked on a flat pan until soft or crispy, offering a delightful texture.
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  Fried Tofu Skin

  A Chinese dish made by frying tofu skin until crispy, known for its savory and chewy texture.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Secret-Style Stewed Chicken in Earthen Pot

  Secret-Style Stewed Chicken in Earthen Pot is a traditional dish made with wild chicken, tofu, noodles, and cabbage, cooked slowly with special sauce. It has a delicious taste and rich broth.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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