Pian Pian Mian (Jinse Nianhua Store)
小吃面食 · ⭐ 3.7
No. 40-Fu You Road, Annex No. 2 (Self-compiled No. 4)
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry Stir-fried Bowl杂Dry-stirred organ soup is a dish featuring pig blood, liver, and intestines. Cleaned organs are sliced, stir-fried in oil, then simmered with seasonings and a little water until the sauce thickens. Rich in flavor and tender in texture.
Dry-Steamed Mixed SauceA traditional Chinese dish made by slow-cooking a mixture of minced pork, fermented black beans, and doubanjiang to create a rich, savory sauce.
Clear Soup with Pea and Pork MixA traditional Chinese dish made with pea paste, pork, and clear broth, offering a smooth and savory taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Leek LeavesLeek leaves are a seasonal vegetable commonly stir-fried with eggs or meat, offering a fresh and tender taste. They are rich in nutrients and widely used in Chinese home cooking.