Wushan Chongqing Paper-Wrapped Fish (Longshuo Road Branch)
川菜 · ⭐ 3.5
North Gate of Shaanxi University of Science and Technology, Longshuo Road
Dishes
Chongqing Paper-Wrapped FishA Sichuan dish featuring fresh fish marinated in special spices and steamed in oil paper, resulting in tender meat with a rich, spicy flavor.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.