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Punctuation Delights: Meet for Hotpot (Banca Branch)

小吃快餐 · ⭐ 4.2

No. 93–7 Bancang Street

Dishes

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  Three Delicacies Noodle Stew

  Three-delicacy noodle soup features noodles with shrimp, chicken, and mushrooms, simmered in broth for rich flavor. Seasoned with salt, soy sauce, and ginger-scallion for a savory taste.
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  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Mutton Cold Noodles with Noodle Soup

  Mutton cold noodles with noodle soup is a dish made with mutton, noodles, and seasonings cooked in broth. Main ingredients include mutton, noodles, scallions, ginger, garlic, etc., with a fresh and delicious taste, suitable for summer.
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  Mutton Stir-fried Noodle Soup

  Lamb stir-fry noodle soup features lamb as the main ingredient. First, the lamb is stir-fried to release its oil, then aromatics like scallions, ginger, garlic, and chili are added for flavor. Next, it's simmered in broth until tender, then served with hand-pulled or wide noodles, garnished with cilantro or green onions.
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  Jingzhou Guokui

  A traditional flatbread from Jingzhou, Hubei, made with flour and sesame, baked until crispy outside and soft inside. Often filled with meat or vegetables.
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  Tomato and Egg Cold Mixed Stir-fry

  Tomato and egg cold mixed stir-fry is a cold dish made mainly with tomatoes and eggs. Tomatoes are cut into pieces, eggs are fried and then mixed together with seasonings to create a fresh and mildly sweet and sour taste.

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