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A Gan Guo Kui (Jintie City Plaza Store)

小吃快餐 · ⭐ 3.9

No. 818 Zhenbei Road

Dishes

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  Spicy Crawfish Baozi

  Xiaolongxia Guobao is a Chinese snack featuring fresh crayfish and dough. The cleaned crayfish are stir-fried with seasoning, then stuffed into baked or pan-fried dough for a crispy exterior and tender interior.
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  New Orleans Chicken Calzone

  New Orleans chicken calzone features grilled chicken breast marinated with onions and green peppers, served in a baked flatbread. The crispy yet soft dough complements the savory filling.
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  Preserved Vegetable Flatbread

  Meigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
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  Beef and Mushroom Baozi Combo

  Mei Beef and Pickled Mustard Greens Flatbread is a specialty snack featuring a flatbread base stuffed with beef and pickled mustard greens. The dough is baked or pan-fried until crispy outside and soft inside. Beef filling is made from stewed beef chunks mixed with seasonings, while the mustard greens filling combines pickled vegetables with a touch of minced meat, creating a dual-layer effect.
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  Seaweed and pork floss with preserved vegetable flatbread

  A海苔肉松梅干菜锅盔 is a flatbread made primarily from flour, filled with seaweed, meat floss, and preserved mustard greens. The dough is rolled into a circle, filled, folded shut, then baked or pan-fried until golden and crispy.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Brown Sugar Red Bean Flatbread

  Red sugar bean paste pot cake is a flatbread made from flour with a filling of mixed brown sugar and red bean paste. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
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  Shepherd's Purse Flatbread

  Ji菜锅盔 is a traditional Chinese flatbread made with flour dough and filled with fresh shepherd's purse and pork. It's prepared by kneading, rolling, stuffing, and pan-frying until golden brown, resulting in a crispy exterior and savory filling.
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  Garlic Chicken Pan

  Garlic chicken pan is a Chinese pastry made with chicken as the main ingredient, combined with a lot of garlic and seasonings. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
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  Fragrant Cilantro Flatbread

  A fragrant flatbread made with fresh cilantro and seasoned filling, pan-fried to crispy perfection.

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