Dalian Spicy Squid (Kuanhouli Shundi Temple Branch)

Name: Dalian Spicy Squid (Kuanhouli Shundi Temple Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

10 meters east of Shun Emperor Temple, opposite Kuanghouli, West Heihu Spring Road

Dishes

Squid
Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Big Shrimp Skewer
Big Shrimp Skewer is a dish made by marinating small squid and grilling them on bamboo skewers. It has a fresh and tender texture with a smoky and flavorful taste.
Xinghai Dalian Spicy Duck Intestine Skewers
Xinghai Dalian Spicy Duck Intestine Skewers are made with duck intestines and stir-fried with chili, Sichuan pepper, and other seasonings. The taste is fragrant and slightly spicy, with a crispy outside and tender inside, making it a classic snack in Sichuan cuisine.
Soy Sauce Flavor Large Wheat Gluten Skewers
Soy sauce flavor large wheat gluten skewers are made with large wheat gluten marinated in sauce and grilled. Main ingredients include wheat gluten, soy sauce, sugar, green onion, and ginger. The texture is crispy on the outside and tender inside, with a rich soy sauce flavor.