Chenxi Abalone Rice (Mantingfang Jiayuan Branch)
小吃快餐 · ⭐ 3.4
No. 34 Yuan'an Road, Courtyard 8, Basement to 1st Floor, Unit B111

Dishes
Rock Sugar Bird's NestBing Tang Guan Yan is a dessert made primarily with bird's nest, simmered with rock sugar. After cleaning, the bird's nest is placed in a steaming bowl with rock sugar and slowly stewed over water to achieve a soft, tender texture and a sweet, moist flavor.
Signature Buddha Jumps Over the Wall RiceSignature Buddha Jumping Over the Wall Rice is made with premium ingredients such as seafood and meats, carefully cooked to create a rich and flavorful broth, then perfectly combined with rice to deliver a unique and delicious taste.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Golden Soup炖 Chicken with Fish MawGolden broth炖 chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slowly simmered to tender chicken and soft fish maw, yielding a golden soup rich in nutrition.
Abalone Sauce Chicken Rice BowlBraised Abalone Chicken Rice: Made with fresh abalone and chicken as the main ingredients, slowly simmered to create a rich abalone sauce. The abalone and chicken are cut into pieces and cooked together with fragrant rice until the rice becomes soft and fully absorbs the delicious flavor of the abalone sauce. Finally, it is served by scooping out the rice, showcasing the tender texture of the abalone and chicken, complemented by the aromatic richness of the sauce—truly unforgettable.
Abalone with Dried Mushrooms and Pig TrottersAbalone and flower mushroom braised with pig trotter pads is a dish featuring abalone, flower mushrooms, and pig trotter pads. Ingredients are soaked, blanched, and steamed together in broth until tender and flavorful.
Abalone Duck Feet RiceAbalone and duck feet are simmered together, resulting in tender abalone and gelatin-rich duck feet. Served over hot rice with the broth for a rich, savory dish.
Spicy Surprise Abalone Sauce RiceThis dish is based on rice, topped with a sauce made from abalone broth, stir-fried with chicken breast, green pepper, and carrots, then served over hot rice. The abalone sauce is simmered from abalone extract and various seasonings, giving the dish rich, savory flavor.