Close

Sun Xiao Qian Tableside Barbecue (Yongchang Road Branch)

烧烤 · ⭐ 4.1

No. 27, Yongchang Road

Dishes

• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Grilled Pig Heart Intestine

  A Chinese dish made by grilling pig heart tubes after marinating, known for its chewy texture and rich aroma.
• 

  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
• 

  Beef Skewers Medium Rare

  Tender beef skewers grilled to medium rare, served with a savory sauce for a rich and satisfying bite.
• 

  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
• 

  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
• 

  Influencer Battle Axe Lamb Rack

  A popular dish featuring premium lamb ribs marinated and grilled over charcoal, resulting in a tender, flavorful bite with a smoky finish.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
• 

  Roasted Pork Trotter

  A succulent pork trotter marinated and roasted until tender, with a crispy skin and rich flavor.

Reviews