ASSA Aasa Fried Chicken & Charcoal Grilled Chicken Cutlet (Huicheng Road Store)
小吃快餐 · ⭐ 3.6
Unit 301-15, Haidu Huifu, Huicheng Road

Dishes
Crispy Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Special Soy Sauce Fried ChickenSpecial soy sauce fried chicken uses fresh chicken thighs marinated and deep-fried until crispy, coated in a rich savory sauce with a hint of sweetness.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Honey Garlic Fried ChickenHoney garlic fried chicken uses thigh meat, marinated and coated in starch or flour before frying for a crispy crust. After frying, it's glazed with a honey-garlic sauce, adding sweet and savory flavors.
Asa Rice BallAsa rice ball is a Japanese dish made with seasoned rice, filled with chicken and vegetables, wrapped in seaweed for a savory and satisfying bite.
Snowflake Golden Fried ChickenGolden fried chicken made with tender chicken thighs, coated in a special batter and deep-fried until crispy and golden brown, offering a satisfying crunch and juicy interior.
Korean Fruit Jam Spicy Chicken PiecesSpicy chicken pieces marinated in a blend of Korean chili paste and fruit jam, then pan-fried to perfection for a sweet and spicy flavor.
Spicy Sauce Chicken PiecesSpicy sauce chicken pieces made with marinated chicken, fried and stir-fried in a savory spicy sauce.
Spicy Fruit Jam Fried ChickenSpicy fruit jam fried chicken features marinated chicken thighs deep-fried to crispy perfection, with a tangy-sweet glaze that balances the heat.