Lan Yangyang Secret Recipe Braised Pork Ribs with Chicken Stew (Zhengzhou Road Store)
小吃快餐 · ⭐ 3.7
No. 46, Zhengzhou Road
Dishes
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Stewed Pork Ribs with Potatoes and RiceA hearty dish of tender pork ribs simmered with potatoes, served over steamed rice.
Seaweed and Pork Rib RiceA Chinese home-style dish featuring pork ribs and seaweed stewed together and served over steamed rice, offering a savory and nutritious meal.
Pork Rib and Chinese Cabbage RiceA classic home-style dish featuring pork ribs and Chinese cabbage stewed together and served over rice. The tender ribs and soft cabbage are seasoned in a savory broth, making the rice flavorful and satisfying.
Tofu and Pork Rib RiceA hearty dish featuring tender pork ribs and soft tofu served over steamed rice, seasoned with savory flavors.
酸菜排骨米饭酸菜排骨米饭是一道以猪排骨和酸菜为主要食材的菜品。排骨先经过焯水去腥，再与酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。最后将炖好的排骨和酸菜连同汤汁一起浇在米饭上，形成一饭一菜的组合。
Braised Pork Rib and Enoki Rice BowlA Chinese home-style dish featuring tender pork ribs and enoki mushrooms served over steamed rice, combining savory flavors and satisfying textures.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.