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Liao Ji Spicy Beef Slices (Shida Plaza Branch)

小吃快餐 · ⭐ 3.4

Unit A012A, Inner Level, Shida Plaza, Gaoxin 6th Road

Dishes

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  One Quality Tofu Noodles

  A dish made with yellow soy vermicelli stir-fried with ham, mushrooms, and greens, known for its smooth texture and savory flavor.
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  Five-Spice Pork Trotter

  A savory dish made by slow-cooking pork trotters with five-spice seasoning, resulting in tender meat and rich aroma.
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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Braised Chicken with Spices

  Braised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
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  Sichuan-style Kelp Strips

  A cold appetizer made from kelp strips seasoned with chili, garlic, vinegar, and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Sweet and Spicy Black Duck Leg

  A flavorful dish featuring large duck legs slow-cooked in a sweet and spicy black sauce, tender and aromatic.
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  Premium Husband and Wife Lung Slices

  A classic Sichuan dish made with beef offal like heart, tongue, and tripe, tossed in a spicy chili oil sauce with Sichuan peppercorns for a bold, numbing flavor.
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  Classic Red Oil Hand-Mixed Husband and Wife Beef Slices

  Classic red oil hand-mixed husband and wife beef slices are made with beef offal and mixed with red oil, Sichuan pepper powder, and other seasonings. The taste is spicy and fragrant with a unique flavor.
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  Garlic Shrimp

  A dish of peeled shrimp stir-fried with garlic, ginger, and scallions, resulting in tender, flavorful shrimp with a rich garlic aroma.
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  Spicy Boneless Pork Trotter

  A spicy dish made with boneless pork trotters simmered in chili and aromatic spices, resulting in tender, flavorful meat.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.

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