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Su Xiao Chuan Barbecue & Lobster (Lujia Branch)

烧烤 · ⭐ 3.8

No. 63, Lüxi Road

Dishes

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  Stir-Fried Lotus Root Slices

  Stir-fried lotus root slices is a Chinese dish featuring fresh lotus root sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to maintain a crisp texture.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Bilderberg Beer

  A refreshing beverage made from fresh beer blended with herbs, lemon peel, and a touch of honey, ideal for pairing with seafood or light dishes.
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  Boiled Crawfish

  A dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
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  Boiled Lobster

  Steamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
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  Charcoal-Grilled French Lamb Chops

  Grilled French-style lamb chops made with lamb ribs, marinated and grilled over charcoal. Tender meat with a crispy surface and juicy interior. Typically seasoned with olive oil, garlic, and rosemary for enhanced flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Garlic Steamed Oyster with Vermicelli

  A seafood dish made by steaming fresh oysters with vermicelli and garlic, resulting in a savory and aromatic flavor.
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  Golden Soup Garlic Crawfish

  Golden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Pork Strips

  Xuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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