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Xie's Guizhou Tofu (Nanping Branch)

烧烤 · ⭐ 3.8

Opposite Gate No. 1, Nanping Wanda Plaza, Huayuan Road Subdistrict; descend the steps and turn right

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Orleans Chicken Wings

  Orleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
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  Crispy Pig's Trotter Tips

  A dish made with pig's trotter tips stir-fried quickly with vegetables, offering a crisp and refreshing taste.
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  Crispy Tofu with Sauce

  A spicy Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
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  Special Small Tofu

  A dish made with soft tofu stir-fried with minced meat, mushrooms, and greens, offering a delicate and savory flavor.
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  Skewered Beef

  Skewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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