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Deng's Donkey Meat Soup (Qingdao Branch)

小吃快餐 · ⭐ 3.7

Dengji Donkey Meat Soup, No. 30 Taixi 3rd Road

Dishes

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  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
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  Traditional Donkey Soup Noodles

  Traditional donkey soup noodles are made with donkey meat and bone broth, combined with noodles, scallions, ginger, and seasonings, resulting in a delicious and clear soup.
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  Traditional Donkey Meat Noodles

  Traditional donkey meat noodles are made with donkey meat, noodles, and seasonings like green onions and ginger, then simmered. The taste is fresh, the meat is tender, and the broth is rich.
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  手工驴肉水饺

  手工驴肉水饺以新鲜驴肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成饺子皮包裹后煮熟。制作过程中注重手工擀皮和包制，保持馅料鲜嫩多汁。
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The filling is wrapped in dough wrappers, sealed, and then boiled or steamed.
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  Sauced Donkey Intestine

  Sauce donkey intestinal is made from donkey large intestine, cleaned, marinated, stuffed with seasonings, then boiled. The intestine is cleaned, marinated with soy sauce, cooking wine, star anise, cinnamon, and other spices, then filled with seasoned meat or cooked as-is, cooled, and sliced for serving.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Donkey Meat Bun

  Donkey meat bao is a traditional Chinese steamed bun made by marinating donkey meat, chopping it into small pieces or mincing it, mixing with scallions, ginger, and seasonings, then wrapping it in dough and steaming.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Fresh Meat Bun

  Steamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.

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