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Bai Xia Yuanxiao Shop Shanghai Salted Pork and Vegetables Rice (Wanda Branch)

小吃快餐 · ⭐ 3.7

Beside Lanwan Lidao Hong Kong-style Restaurant, East Zone Dongfang, Wanda Plaza, No. 255 Shuiximen Street

Dishes

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  Traditional Plum Soda

  Traditional plum soda is made from hawthorn, dried tangerine peel, and Chinese bayberry, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it's free from artificial colors and preservatives, preserving the authentic flavor of traditional methods.
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  Osmanthus Lotus Seed Red Bean Sugar Taro

  A traditional Jiangnan dessert made with taro, lotus seeds, red beans, and sugar, finished with osmanthus flowers for a fragrant finish.
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  Osmanthus Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Crispy Roast Chicken

  A Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy while the meat remains tender, often served with sweet chili sauce or salted pepper.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Sweet Rice Balls in Fermented Rice Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made from glutinous rice flour and brewed rice wine (jiu niao). The dough is shaped into small balls, boiled, then mixed with the fermented rice wine. Add ingredients like goji berries or red dates for flavor. Soft, chewy texture with a subtle wine aroma.
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  Sweet Rice Wine Red Bean Ice

  A dessert made from glutinous rice wine and red beans, blended into a frozen ice with a sweet, slightly alcoholic flavor.

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