Zhao Han Han Water Boiled Frog (Yudong Huaxi LIVE Branch)
火锅 · ⭐ 4.4
No. 3 Pingjiang East Road, Annex 1 (North-side Commercial Area, Level F1, Units F1-15-02 and F1-16)
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Peeling Shrimp Until Your Hands Are TiredFresh shrimp are deveined and peeled, then steamed or blanched to retain their tender texture, served with minimal seasoning to highlight natural flavor.
Split-leg EggplantBifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.- Double Pepper and Young Ginger Stir-fryA spicy stir-fry featuring green and red peppers with young ginger, seasoned with garlic and scallions for a fresh, aromatic taste.
Silly SnailA spicy Sichuan-style dish made with fresh snails stir-fried with chili, Sichuan pepper, and aromatics, offering a bold, numbingly hot flavor.
Oil渣 Stir-fried Chinese CabbageA classic home-style dish made by stir-frying Chinese cabbage with pork cracklings, resulting in a savory and crispy texture.
Spicy Crisp TripeA spicy Sichuan dish made with crisp beef or pork tripe stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Spicy Water-Boiled FrogA spicy dish featuring frog legs cooked in a flavorful broth with chili and Sichuan peppercorns, served hot with vegetables.
White Oil LoofahA simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.
Stewed Chicken Feet in Spicy SauceA spicy Sichuan dish featuring tender chicken feet simmered in a rich, aromatic sauce with chili and fermented bean paste.
Mung Bean Ice Soup DumplingsA refreshing dessert made with mung bean paste, ice, and glutinous rice balls, offering a cool and sweet taste.
Pā HúdòuA traditional snack made from fava beans, cooked until soft and then stir-fried with spices for a savory, crunchy texture.
Lavender Lemon TeaLavender lemon tea is a drink made primarily with lemon and lavender, usually sweetened with sugar or honey, offering a fresh taste with a subtle floral and sweet-sour flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Frog SkinA dish made from frog skin, typically fried or stir-fried with spices and vegetables, popular in southwestern China.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Stewed Eggplant with Green BeansA classic Chinese home-style dish made by stewing eggplant and green beans together until tender and flavorful.
Golden Pork LiverA dish made with pork liver, coated in egg and starch, then fried until golden and crispy on the outside while remaining tender inside.