Close

Nan Cheng Xiang (Ding Hui Qiao Dian)

小吃快餐 · ⭐ 4.1

Room 101, 1st Floor, Building 1, Yard 62 Xibali Zhuang Road

Dishes

• 

  Original Cut Lamb Hot Pot

  Original cut lamb hot pot is made with fresh lamb slices cooked together with vegetables and seasonings in a pot. The lamb is tender, and the broth is rich and flavorful.
• 

  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
• 

  Grilled Lamb Skewers

  Spiced lamb skewers made with fresh lamb, marinated and grilled on an electric grill. Seasoned with salt, cumin, and chili powder for a tender, juicy bite with a slightly charred exterior.
• 

  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
• 

  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
• 

  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
• 

  Shrimp and Pork Dumplings with Leek

  A savory dumpling filled with shrimp, pork, and leeks, pan-fried until golden brown on the bottom.
• 

  Egg Custard Noodles

  Egg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
• 

  Stir-fried Pork with Long Green Chili Rice

  Sichuan pepper stir-fried meat rice is a home-style dish featuring fresh Sichuan peppers and pork. The preparation is simple: first marinate the pork slices, then cut the Sichuan peppers into segments. Heat oil, stir-fry the pork until it changes color, add the Sichuan peppers and stir-fry together, then mix with rice to infuse each grain with the rich aroma of pepper and meat.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

Reviews