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Alan Leicha Hakka Restaurant (Dalang Commercial Center Store)

粤菜 · ⭐ 3.8

No. 18-2, Tongfuyu Industrial Park

Dishes

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  Two-person擂 Tea

  A traditional Chinese tea snack made by grinding tea leaves, peanuts, and sesame in a mortar, then steeped in hot water for a fragrant, smooth flavor.
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  Five-Spice Chicken

  A traditional Hakka dish made by marinating a whole chicken in five-spice powder, soy sauce, and rice wine, then steaming until tender and fragrant.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Small Meat Dumplings

  Small meat dumplings are made with minced pork and vegetables wrapped in thin dough and steamed, resulting in a soft, flavorful bite.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Haifeng Millet Dish

  A nutritious dish made with millet, lean meat, and mushrooms, simmered to a rich, savory flavor.
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  Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
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  Preserved Radish Omelette

  A traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Yellow Wine Pig Trotter Stew

  A savory stew made with pig trotters and yellow wine, slow-cooked to tender perfection.

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