Da San Yuan Jiu Lou Guo Mu Kao Ya
北京菜 · ⭐ 3.8
No. 23, Yongxin Road
Dishes
Health-Promoting Fruit & Flower TeaHealth-preserving fruit and flower tea is made from various dried fruits and flowers such as hawthorn, goji berries, chrysanthemum, rose petals, and tangerine peel. Mixed in proportion and brewed with hot water, no sugar or seasoning is needed.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Refreshing Mixed Vegetable BowlA refreshing cold dish made with various vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and lettuce. After blanching or soaking, they are sliced or shredded, then mixed with seasonings such as garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, satisfying taste.
Premium Fruitwood Roast DuckA premium Peking duck roasted over fruitwood, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Premium Roast DuckThe supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.