Luoyang Flavors Snack · Connect Soup Meat Slice · Small Bowl Soup
小吃快餐 · ⭐ 3.7
30 meters east of Haitian Commerce City, Dongsanma Road, north side of the road
Dishes
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Crispy Fried MeatballsA classic Chinese dish made of seasoned meatballs deep-fried until golden and crispy, with a tender interior.
Boiled egg in plain waterBoiled eggs in plain water is a simple dish using eggs as the main ingredient. Place eggs in cold water, heat until boiling, then continue cooking for a set time to solidify the white and achieve the desired yolk doneness. No seasonings are added, preserving the egg's natural flavor.
Peanut Red Bean PorridgeA sweet porridge made from peanuts and red beans, simmered with rice until creamy and smooth.
Stewed Pork with SoupA hearty dish made by stewing pork slices with vegetables in a savory broth, resulting in tender meat and rich flavor.
Soy Sauce Braised Tofu FishSoy sauce braised tofu fish is a dish made with tofu fish and soy sauce, sugar, and other seasonings, then pan-fried and stewed. It has a tender texture and rich soy sauce flavor.