Pancake Coming (Lingxia North Road Store)
小吃快餐 · ⭐ 3.7
No. 1, Buildings 1–2, Second Vegetable Market

Dishes
Goddess Vegetable Salad PancakeA light and fresh pancake made with seasonal vegetables, eggs, and flour, offering a crisp texture and vibrant flavors.
Signature Crispy Bacon PancakeA crispy pancake made with eggs, flour, and bacon bits, pan-fried to golden perfection for a savory, satisfying bite.
Oil Stick PastryA crispy and fluffy pastry made by deep-frying dough, commonly served with soy milk or congee.
Red Date Black Rice JuiceA nutritious drink made from red dates and black rice, boiled and filtered for a smooth, sweet taste.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
CheeseCheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Golden Shredded Pork PancakeA savory pancake made with eggs, flour, and shredded pork, pan-fried until golden and crispy.
Iron Plate Pork Belly PancakePork tenderloin slices marinated and mixed with batter, then pan-fried on an iron plate to create a crispy exterior and tender interior.
Black Pepper Beef PancakeBlack pepper beef pancakes are made with minced beef, black pepper, onion, egg, and flour, mixed and shaped into patties, then pan-fried until the outside is slightly crispy and the inside remains tender.