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Leading Sheep Seafood Barbecue Stick Meat (Zhaogu Li Xin Yuan Branch)

烧烤 · ⭐ 3.7

80 meters east of the intersection of Danjiang Road and Danjiang Branch Road

Dishes

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  全肥

  全肥是一道以猪五花肉为主要食材的菜肴，通常将五花肉切成厚片或块状，经过焯水去腥后，加入调料炖煮或红烧，直至肉质软烂、油脂融化。部分做法会加入酱油、糖、料酒等调味，使成品色泽红亮、口感肥而不腻。
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  Shuanghui Tai Zhang

  A seasoned pork sausage made by Shuanghui, processed through curing, stuffing, and steaming, known for its delicate texture and unique flavor, often served as a cold dish or side.
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  French Fries

  French fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled squab is made from young pigeons, marinated and slow-roasted over charcoal. The meat is tender, with a crispy skin and juicy interior. Common seasonings include soy sauce, cooking wine, and spices, which infuse flavor during the slow charcoal roasting process.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.

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