Guangzhou Stone Mill Steamed Rice Noodles
小吃快餐 · ⭐ 3.5
No. 27-1, Guangtang 3rd Street, Tangbei Stone Bridge, Tiankeng Village
Dishes
Xianjin Orange JuiceA refreshing drink made from fresh oranges, offering a balanced sweet and sour taste, rich in vitamin C.
Lemon Iced TeaA refreshing drink made with black tea, lemon slices, and ice, offering a balanced sweet and sour taste.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Steamed Pork NoodlesA traditional Chinese dish made by steaming pork and noodles together, resulting in a tender and flavorful meal.
Egg, Pork, and Lap Cheong Rice Noodle RollA Cantonese classic snack made with rice noodle sheets filled with eggs, minced pork, and lap cheong, steamed and served with soy sauce or chili paste.
Egg NoodlesA Chinese home-style dish made with eggs and rice noodles, stir-fried together for a savory and smooth texture.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Egg Steamed NoodlesA Chinese home-style dish made by steaming eggs and noodles together, resulting in a soft and flavorful meal.
Egg and Mushroom Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets wrapped around eggs and mushrooms, steamed to perfection for a smooth and savory taste.