Close

Shengfu Lou Spare Ribs Hot Pot (Dongfeng Road Branch)

火锅 · ⭐ 4.0

Intersection of Dongfeng Road and Fenghua Street

Dishes

• 

  Spicy Fried Chicken

  Spicy fried chicken made with marinated chicken pieces, coated and deep-fried to crispy perfection, seasoned with a blend of spices for bold flavor.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Premium Steak

  Premium steak made from high-quality beef, grilled to perfection with a savory sauce.
• 

  Lamb Ribs with Lamb Spine

  Lamb ribs and lamb spine is a dish made primarily from lamb ribs and spinal bones. Lamb ribs refer to the rib section of the lamb, while lamb spine refers to the vertebrae. After blanching to remove odor, it's simmered slowly with scallions, ginger, star anise, cinnamon, and other spices until tender with rich broth.
• 

  Lamb Ribs and Sheep Bones Hot Pot

  Lamb rib and lamb tail pot features lamb ribs and tails as main ingredients, paired with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and Sichuan pepper, slowly stewed until tender and flavorful.
• 

  Mutton Rib Pot

  A hearty stew made with mutton ribs and vegetables, slow-cooked to tender perfection. Ideal for cold seasons.
• 

  Crispy Pork Meatballs

  Pork crackling meatballs made with pork crackling and minced pork, mixed, seasoned, shaped into balls, then fried or boiled. Crispy outside, tender inside, rich texture.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews