Jinchan Chan Dry Pot Jianghu Cuisine (Longyin Community Branch)

Name: Jinchan Chan Dry Pot Jianghu Cuisine (Longyin Community Branch)
Rating: 3.8

川菜 · ⭐ 3.8

Ground-floor commercial space, Longyin Residential Community, Zengjia Town

Dishes

Chopped Chili Brain Dish
A Sichuan dish made with pork brain and chopped chili, stir-fried with garlic and ginger for a spicy, savory flavor.
Dry Pot Pork Ribs (Medium Size)
Pork ribs stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Dry Pot Beef (Medium Size)
A spicy stir-fry dish featuring tender beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Spicy Frog Legs in Dry Pot
Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot Shrimp Paste
A dish made with fresh shrimp paste stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
Dry Pot Chicken (Medium Size)
A spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a dry pot for rich flavor and aroma.