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Sen Coffee (Asen Seafood Grand Bazaar)

江浙菜 · ⭐ 4.1

First Floor, Hetu Culture Plaza, No. 16 Jianning Road

Dishes

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  Stir-fried Clams with Ginger and Green Onion

  Stir-fried clams with ginger and scallions is a dish made from fresh clams, seasoned with ginger slices and scallions. After washing, clams are stir-fried quickly with ginger and scallions, absorbing their aroma for a tender, flavorful bite.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bengcha Clam Soup

  A clear, delicate soup made with fresh clams from Bengcha, gently simmered with ginger and scallions to highlight the natural sweetness of the seafood.
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  Salted Pepper Dragon Fish

  A dish made with fresh dragon fish, marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Seafood Noodle Stew

  Seafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stone Pot Beef Tendon

  A dish featuring beef tendon slow-cooked in a stone pot with spices and vegetables, resulting in tender meat and rich broth.
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  Braised Small Yellow Croaker from Rudong

  A dish featuring small yellow croaker from Rudong, braised with soy sauce, sugar, and aromatics for a savory, rich flavor.
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  Homemade Seafood Pancake

  A savory pancake made with fresh seafood like shrimp, squid, and fish, mixed with eggs and seasonings, then pan-fried until golden brown.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.

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