Northeast Home Cooking (Tongde Lou Branch)
家常菜 · ⭐ 3.5
Ground-Floor Commercial Unit, Tongde Building, No. 10 Xianyang North Road
China trip · China travel
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Dishes
One担粮Yi Dan Liang is a home-style dish made with pork, tofu, and greens. Pork slices are stir-fried with tofu cubes, then greens are added and cooked until tender, seasoned and served.
Beef Stewed with TomatoA hearty dish made by slow-cooking beef and tomatoes together until tender, resulting in a rich, tangy-sweet flavor.
Pork Ear Stir-Fried with ChiliA classic Sichuan dish featuring tender pork ears stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.
Pork Ear Stir-Fried with Chili over RicePork ear slices stir-fried with chili and served over steamed rice, offering a spicy and crunchy dish.
Braised Pork with SauerkrautBraised pork belly with sour cabbage is a dish made by simmering sliced pork belly with sour cabbage in water and seasonings until the meat is tender and the cabbage is flavorful.
Braised PollockBraised Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until flavorful.
Braised Pork with Chinese Cabbage and VermicelliA classic home-style dish featuring pork belly, Chinese cabbage, and vermicelli, slow-cooked to create a rich, savory flavor.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Sour Cabbage NoodlesSuancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.