Chuan Han La Mian (Heijing Duozi Zhao Da Xia Dian)
日料 · ⭐ 4.5
B1–6, Huijing Twin Towers, Jianguomenwai Avenue
Dishes
Tokyo Tonkotsu RamenA rich pork bone broth-based ramen from Tokyo, served with tender noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Hokkaido Hell RamenHokkaido地狱拉面 features a rich pork bone broth seasoned with soy sauce, miso, and salt, topped with char siu, soft-boiled egg, bamboo shoots, bean sprouts, green onions, and fried garlic. The thick straight noodles are chewy, and the broth is deeply flavorful from long simmering.
Hokkaido Hell Ramen (Mild)Hokkaido Hell Ramen with mild spice features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles are chewy, and the flavorful broth is enhanced with a touch of chili oil for a slightly spicy taste.
Koelbiss DrinkKoelbiss drink is a dairy-based beverage made primarily from milk, sugar, and fermented bacteria. It is produced through a fermentation process, with a sweet and sour taste and a milky aroma.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Curry Beef RiceBeef curry rice features thinly sliced beef with onions, potatoes, and carrots stir-fried in curry sauce and served over steamed rice. Beef is blanched to remove odor, then simmered with vegetables until flavorful, finally poured over hot rice.
Curry Sichuan Pepper Chicken RiceCurry Sichuan pepper chicken cutlet rice features marinated chicken cutlets fried or grilled golden, served with curry sauce and Sichuan pepper seasoning, topped over rice. The curry sauce is made from curry powder, coconut milk or broth, while Sichuan pepper adds a numbing aroma.
Chuan Ban Yuan WeiChuan Ban Yuan Wei is a Sichuan dish made with beef, chili peppers, and Sichuan peppercorns, stir-fried. It has a spicy and fragrant taste, typical of Sichuan cuisine.
Sichuan Spicy HeatChuan-Ban Spicy is a dish made with pork tenderloin and vegetables like green and red peppers, stir-fried quickly at high heat. The ingredients are marinated, then stir-fried with chili, garlic, and ginger, finished with a thickened sauce.
Sichuan Spicy NoodlesChuanban Spicy Noodles feature hand-pulled noodles with beef slices, bean sprouts, and greens, served in a spicy broth made from chili oil, chili paste, and Sichuan pepper powder.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Black Gold Spicy NoodlesBlack Gold Spicy Noodles is a Chinese spicy noodle dish made with black noodles, chili, garlic, and special sauce. The noodles are specially treated to appear black, with a firm texture and rich flavor.