Close

Yu Zui Wu Gu Yu · Zhongshan脆肉鲩 (Nanpu Branch)

火锅 · ⭐ 4.1

Units 109–110, Building B3, Hengda Business Center, Nanguilu

Dishes

• 

  Pork Belly (Cleaned)

  Pork belly from the pork loin, cleaned and slow-cooked to achieve tender, rich flavor.
• 

  Salted Pepper Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
• 

  Pan-fried and Baked Pork Belly

  A Cantonese dish featuring marinated pork belly pan-fried until golden and then slow-baked to tender perfection, with rich savory flavor.
• 

  Sweet and Savory Pork Belly

  A Cantonese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, sugar, and aromatics.
• 

  Crispy Wuchang Fish

  Crispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
• 

  Crisp Meat Carp Fish Fillet

  Fresh fish fillet from crisp meat carp, prepared by steaming or quick stir-frying to retain its tender and crunchy texture.
• 

  Scallion Pork Oil Noodles

  A traditional Chinese noodle dish made by tossing hot noodles with fragrant pork oil and fresh scallions, resulting in a rich, savory flavor.
• 

  Steamed Bonefish with Soy Sauce

  A Cantonese dish featuring fresh bonefish steamed with soy sauce, ginger, and scallions, resulting in a tender and savory flavor.
• 

  Fragrant Cold-Blanched Wuchang Carp

  A Cantonese cold dish featuring tender, blanched wuchang carp tossed in aromatic seasonings for a fresh and savory taste.
• 

  Fish Skin Salad

  A refreshing cold dish made with fish skin and vegetables, dressed in a tangy and spicy sauce.

Reviews