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Jinyang Club (Qianfeng South Road Branch)

特色菜 · ⭐ 4.3

West Gate, Taiyuan University of Technology, Huyu Campus, Qianfeng South Road

Dishes

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  Emperor Qianlong's Fish Head

  A famous dish made with a large fish head, slow-cooked in chicken broth with tofu, ham, and mushrooms. The rich flavor and tender texture make it a classic Chinese delicacy.
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  Beer Vermicelli Free-Range Chicken

  Beer Vermicelli Free-Range Chicken is a Northeastern Chinese home-style stew. Main ingredients include free-range young rooster, sweet potato vermicelli, and beer. The chicken is first stir-fried until golden, then cooked with aromatics like scallion, ginger, garlic, and dried chili. Beer and water are added for stewing. Partially cooked chicken is simmered with pre-soaked vermicelli until the sauce thickens, the chicken becomes tender, and the vermicelli absorbs the flavors. The dish has a reddish-brown color, tender chicken, smooth vermicelli, and a distinct malty aroma from the beer.
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  Stir-fried Abalone with Qingyuan Chicken

  A Cantonese-style dish featuring abalone and Qingyuan chicken, stir-fried in a clay pot to retain natural flavors and tenderness.
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  Stir-Fried Yellow Croaker with Vinegar and Pepper

  Fresh yellow croaker stir-fried with vinegar, chili, and spices, resulting in a tangy and spicy dish with tender fish meat.
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  Wonder Sauce Salad with Shrimp Balls

  This dish features fresh shrimp meat as the main ingredient, hand-formed into shrimp balls, which are then poached or lightly fried until cooked. The shrimp balls are served atop a salad base composed of various fresh vegetables such as lettuce, purple cabbage, and cucumber. The defining flavor comes from a specially prepared 'Wonder Sauce,' a creamy, sweet-and-sour dressing typically made from a blend of salad dressing, condensed milk, and lemon juice, resulting in a rich and smooth texture. The dish combines the springy shrimp balls, crisp vegetables, and the unique sauce, offering a contrast of temperatures and layered flavors.
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  Imperial Sukiyaki

  A refined Japanese-style dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce, reflecting royal culinary elegance.
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  Shouyang Pig Head Meat

  Shouyang pig head meat is a traditional dish from Shouyang, Shanxi, made by braising and marinating pork head, then slicing and serving. It has tender texture and rich flavor.
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  Sour Lamb Hot Pot

  A savory hot pot featuring tender lamb simmered with sour vegetables, delivering a tangy and comforting flavor.
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  Pingyao Beef Stir-fried Bowl Cake

  Pingyao Beef Stir-fried Bowl Cake is a traditional specialty dish from the Pingyao region of Shanxi. The main ingredients include Pingyao's specialty marinated beef and bowl cake (a thin steamed cake made from buckwheat or wheat flour). The bowl cake is cut into strips or pieces and quickly stir-fried with sliced marinated beef, often accompanied by vegetables such as bean sprouts, green peppers, and garlic sprouts, seasoned with soy sauce, vinegar, and Sichuan pepper. The dish has a glossy appearance, with the bowl cake being soft yet chewy and the beef savory and flavorful, offering a simple yet rich taste.
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  Stir-Fried Garlic Bean Sprouts

  A simple stir-fry of tender green beans with garlic, seasoned to perfection and served as a quick, flavorful side dish.
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  招牌蟹黄面

  招牌蟹黄面以手工制作的面条为基础，搭配新鲜蟹黄、蟹肉和高汤熬制而成。面条筋道，蟹黄浓郁，汤汁鲜美，通常还会加入少许葱花或香菜点缀。
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  Jinyang Five Blessings Oat Noodles in Sauce

  Jinyang Five Blessings Oat Noodles in Sauce is a traditional Shanxi noodle dish. The main ingredients are oat flour noodles served with a 'Five Blessings' dipping sauce made from soy sauce, vinegar, garlic paste, chili oil, and sesame paste. The noodles are boiled, cooled, and drained, then placed in a bowl and topped with the pre-mixed sauce. Finally, it is garnished with five toppings symbolizing blessings: shredded cucumber, carrot, bean sprouts, cilantro, and crushed peanuts. The noodles are chewy and smooth, with a tangy, spicy, and savory sauce.
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  Jinyang Sweet and Sour Meatballs

  Jinyang Sweet and Sour Meatballs is a traditional Shanxi dish made with pork filling, shaped into balls, fried, and coated in a sweet and sour sauce. It features a crispy exterior and tender interior with a balanced tangy-sweet flavor.
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  Jinyang Fried Pork

  Jinyang Guoyou Rou is a traditional Shanxi dish primarily made with pork tenderloin, accompanied by ingredients such as wood ear mushrooms, green peppers, and carrots. The pork slices are marinated with egg white and starch, then quickly stir-fried in hot oil before being combined with the vegetables and seasoned sauce for a final stir-fry.
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  Ecological Yellow River Carp

  Fresh ecological Yellow River carp steamed with ginger, scallions, and seasonings, resulting in tender meat and a clear, savory broth.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Golden Soup Turtle Buddha Jumps Over the Wall

  A luxurious dish featuring turtle stewed in a golden broth with premium ingredients like abalone, sea cucumber, and scallops, symbolizing rich flavors and high nutrition.

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