Tianya Haijiao (First Branch, Fangzheng County)
小吃快餐 · ⭐ 3.5
50 meters east of the intersection of Tong'an Road and Lianhua Street
Dishes
Sky and Sea DumplingsA creative Chinese dumpling dish featuring shrimp and pork filling, steamed to perfection for a delicate, savory taste.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mountain Celery Pork DumplingsMountain celery pork dumplings are made with fresh mountain celery and minced pork, hand-folded into delicate wrappers and boiled until tender. A fragrant and savory dish.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
素白菜水饺素白菜水饺以白菜和素馅为主要食材，将白菜切碎后与调味后的素馅混合，包入面皮中，煮熟或蒸熟即可食用。
Sour Cabbage and Mountain PorkA traditional Chinese dish featuring sour cabbage and mountain pork, stir-fried or simmered to create a tangy, savory flavor.
Leek and Mountain Pork Stir-fryA classic Chinese home-style dish featuring mountain pork and leeks, stir-fried for a fresh and savory taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.