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Liu Chu Zi · Sichuan Cuisine · Home-style Dishes (Beishuang Store)

川菜 · ⭐ 3.8

No. 52 Beishuang Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Liu's Chicken Salad

  A cold dish made with shredded cooked chicken, cucumber, cilantro, garlic, and spicy oil, known for its fresh and spicy flavor.
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  双椒肉丝

  双椒肉丝是一道以猪里脊肉和青椒、红椒为主要食材的中式菜肴。猪肉切丝后用调料腌制，青椒和红椒去籽切丝。热锅凉油，先炒香肉丝，再加入双椒翻炒均匀，最后调味勾芡即可。
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  Stir-fried Liver and Kidney with Small Peppers

  A stir-fry dish made with pork liver and kidneys, cooked with small peppers for a savory and aromatic flavor.
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  Dry Pot Vegetables

  A stir-fried vegetable dish cooked in a dry pot with spices, offering a rich, aromatic flavor and satisfying texture.
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  Sichuan-Style Boiled Beef Tenderloin

  A Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Sautéed Salted Pork

  A classic Sichuan dish made by stir-frying pork slices with fermented bean paste and green onions, resulting in a savory and slightly spicy flavor.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  酸菜鱼片

  酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。

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