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Qijie Small Meat Skewers (Jingyue Branch)

烧烤 · ⭐ 4.8

Shop No. 105, Vanke Emerald Park, Intersection of Tianfu South Road and Shengtai East Street

Dishes

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  Spicy Chicken Feet in Sauce

  Boneless chicken feet are blanched and then marinated in a special sauce made with soy sauce, vinegar, sugar, garlic, ginger, and chili for a flavorful, crisp texture.
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  Cargill Chicken Wings

  Zhengda chicken wings are made from chicken wing sections, marinated and then fried or grilled. The meat is tender, and the marinade typically includes soy sauce, cooking wine, ginger, and garlic for flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Green Shrimp

  Grilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Beef Brisket Fat

  Beef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
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  Moonlight Original Pigskin

  A cold dish made from pork skin, boiled and seasoned to preserve its natural flavor, with a crisp and chewy texture.
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  Moonlight Beef

  Tender beef slices stir-fried with bell peppers and onions, creating a savory dish with a delicate balance of flavors.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Chicken Tendons

  Chicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.

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