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Zhang's Special Cantonese Cuisine

粤菜 · ⭐ 4.1

No. 1, Lane 30, Yunhe North Street (next to Lifen Hotel)

Dishes

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  General's Sauce Bamboo Stick Noodles

  A specialty dish made with bamboo stick noodles stir-fried in a spicy and aromatic general's sauce, featuring a rich blend of chili, garlic, and fermented bean paste.
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  General's Sauce Fish Head

  A flavorful dish featuring a fresh fish head stir-fried with a special General's sauce, resulting in a rich and savory taste.
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  Zhang's Special Xiao Long Bao

  Zhang's Special Xiao Long Bao is made with high-quality pork filling, fresh scallion and ginger juice, and special seasonings, hand-rolled into delicate wrappers. The thin, elastic skin encases a juicy, flavorful broth that bursts upon biting. Served steamed, it offers a rich, savory taste best enjoyed with vinegar or ginger slices.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Clear Nourishing Lamb Hot Pot

  A nourishing lamb hot pot featuring fresh lamb and herbal ingredients like ginseng, astragalus, and goji berries, simmered slowly for a healthy and flavorful broth.
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  Clear Nourishing Lamb Stew

  A nourishing lamb stew made with fresh lamb and medicinal herbs like codonopsis and astragalus, slowly simmered for a clear broth and tender meat.
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  Fragrant Chicken

  A dish made by steaming chicken with aromatic spices and vegetables, highlighting the tender texture and fresh aroma of the meat.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Steamed Dongshan Lamb

  White-cut Dongshan lamb is a dish primarily made with Dongshan lamb. The whole lamb or lamb leg is boiled until cooked through, then cooled and sliced thinly for serving. During preparation, minimal seasonings are used—just salt and a small amount of spices—to preserve the natural flavor of the lamb.
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  Bamboo Pole Rice Noodles

  Bamboo pole rice noodles are a traditional Cantonese snack made by rolling rice sheets around fillings like bean sprouts and meat, then slicing and serving. The name comes from the bamboo pole used to support the steamed rice sheets.
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  Crispy Pastry Portuguese Egg Tart

  A classic Portuguese dessert with a flaky crust and creamy egg custard filling, baked to golden perfection.
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  Black Vinegar Fruit Pork

  A fusion dish featuring crispy pork belly stir-fried with pineapple and vegetables in a tangy black vinegar sauce.

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