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Qingzhen Chunxiang Meat Pie Shop (Hasi Branch)

小吃快餐 · ⭐ 3.9

No. 39 Wanlong Road, Commercial Service Building B4-45, Ha'xi Wanda Huafu

Dishes

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  Three-Peel Two-Filling Beef Big Pancake

  A hearty beef pancake with three layers and two fillings, featuring seasoned ground beef and vegetables like onions and carrots, pan-fried to golden perfection.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Original Pie

  A baked pie made with a flour crust and savory filling, offering a simple yet satisfying flavor.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Grilled Meat with Bones

  Grilled meat with bones is a dish made by marinating pork or beef with bones and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly charred crust.
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  Beef Patty

  A dish made from seasoned beef patties, pan-fried to perfection with a crispy exterior and tender interior.
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  Raw Beef Pie

  A savory pie made with raw beef and spices, encased in pastry and baked or fried.
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  Raw Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces and threading them onto bamboo or metal skewers. Typically marinated with salt, cumin, and chili powder, they're ready to eat without cooking, preserving the meat's original flavor and texture.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Garlic Shoot and Wood Ear Mushroom Stir-Fry with Egg

  A simple and flavorful dish combining garlic shoots, wood ear mushrooms, and eggs, stir-fried to perfection for a satisfying meal.
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  Sweet and Sour Beef

  Mapo beef is a Chinese dish featuring beef as the main ingredient. Sliced beef is coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (containing sugar, vinegar, and ketchup) to coat evenly. The finished dish has a bright red color and a crispy exterior with tender interior.

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